In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom.

  • Coleslaw Salad


  • Eggplant


  • Zucchini


  • Parsley Chopped


  • Green Onion


  • Mint Picked


  • Purslane Picked


  • Thyme Picked


  • Rocca Picked


  • Coriander Chopped


  • Pomegranate Peeled


  • Spinach Chopped


  • Broccoli & Cauliflower


  • Beetroot cooked


  • Pumpkin Sliced


  • Potato Pierced


  • Garlic Peeled


  • Carrots Peeled


  • Carrots Sticks Box


  • Mini Peeled Carrots


  • Carrot Sticks Cup


  • Rocca & Mushroom Salad