In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom.

  • Garlic Peeled


  • Asparagus


  • Basil

    Picked (served without roots)

  • Beetroot

    Boiled

  • Broccoli

    Washed and sanitized

  • Cabbage Red

    Sliced, Washed and sanitized

  • Cabbage White

    Sliced, Washed and sanitized

  • Carrots

    Peeled, Washed and sanitized

  • Carrots Sticks

    Peeled, Washed, Sliced and sanitized

  • Cauliflower

    Washed and Sanitized

  • Celery

    Washed and Sanitized

  • Cherry Tomato Red

    Washed and Sanitized

  • Chives


  • Coriander

    Picked, Washed and Sanitized

  • Dill


  • Eggplant


  • Endive


  • Fennel


  • Fava Bean


  • Frizee

    Picked, Washed and Sanitized

  • Ginger


  • Green Onion

    Washed and Sanitized

  • Green Pepper

    Washed and Sanitized

  • Iceberg

    Picked or shredded, Washed and Sanitized

  • Lemon

    Washed and Sanitized

  • Lime

    Washed and Sanitized

  • Lolo Rosso

    Picked, Washed and Sanitized

  • Lolo Verde

    Picked, Washed and Sanitized

  • Mint

    Picked, Washed and Sanitized

  • Mushroom White


  • Onion Indian

    Peeled

  • Onion Red

    Peeled

  • Parsley

    Diced, Washed and Sanitized

  • Potato

    Peeled, Washed and Sanitized

  • Purslane

    Picked, Washed and Sanitized

  • Red Radish

    Washed and Sanitized

  • Red pepper

    Washed and Sanitized

  • Yellow Pepper


  • Rocca

    Picked, Washed and Sanitized

  • Romaine Lettuce

    Picked, Washed and Sanitized

  • Spinach

    Picked, Washed and Sanitized

  • Thyme French


  • Thyme

    Picked, Washed and Sanitized

  • Tomato

    Picked, Washed and Sanitized

  • Zucchini

    Washed and Sanitized

  • Lemon Squeezed